Easy Sheet Pan Apple Pie Recipe: A Modern Twist on a Classic Favorite – All Recipes Healthy Food

Easy Sheet Pan Apple Pie Recipe: A Modern Twist on a Classic Favorite

 

When you think of apple pie, you might picture a traditional round pie dish filled with spiced apples and covered with a golden crust. But what if we told you there’s a simpler, more modern way to enjoy this classic dessert? Enter the sheet pan apple pie—a light, fluffy cake-like base topped with beautifully arranged apple slices and baked to perfection.

This version is less heavy than the classic double-crust apple pie but just as satisfying. It’s perfect for feeding a crowd, easier to slice into neat portions, and requires less fuss in the kitchen. The apples remain tender and juicy, while the custard-like batter surrounding them creates a melt-in-your-mouth texture. Whether dusted with powdered sugar or enjoyed as-is, this apple pie is a true crowd-pleaser.


Why This Recipe Works

  1. Quick Preparation – No need to roll out pie dough; the batter comes together in minutes.

  2. Simple Ingredients – Made from pantry staples and fresh apples.

  3. Elegant Presentation – The neatly layered apple slices make it look bakery-worthy.

  4. Versatile Dessert – Ideal for breakfast, teatime, or a light dessert after dinner.


Ingredients You’ll Need

  • 4 medium apples (firm and slightly tart, like Gala, Fuji, or Honeycrisp)

  • 3 large eggs

  • 1 cup sugar

  • 1 cup milk

  • ½ cup vegetable oil (or melted butter for richer flavor)

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 1 tsp vanilla extract

  • Pinch of salt

  • Powdered sugar (for dusting after baking)


Step-by-Step Instructions

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