Step 3: Layer the Cake Mix
Sprinkle half of the dry yellow cake mix evenly across the bottom of the prepared baking dish. This layer will eventually become a soft, slightly crisp base that soaks up the lemony juices.
Step 4: Add Lemon Pie Filling
Evenly spoon the lemon pie filling over the cake mix layer. Don’t worry if it spreads a little—it will blend with the cake mix during baking to create that gooey, lemony texture.
Step 5: Spread Cream Cheese Mixture
Gently pour the cream cheese mixture over the lemon layer. You can lightly swirl it with a spatula to create a marbled effect or leave it as is for a layered look.
Step 6: Top With Remaining Cake Mix and Butter
Sprinkle the remaining yellow cake mix evenly on top of the cream cheese layer. Drizzle the melted butter over the entire top. This step is key—it ensures the top bakes into a golden, slightly crisp layer while the inside remains moist.
Step 7: Bake
Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the center is set. You can check by inserting a toothpick—it should come out mostly clean with a few moist crumbs.
Step 8: Cool and Serve
Allow the cake to cool for at least 15 minutes. This helps the layers set slightly and makes slicing easier. Dust lightly with powdered sugar if desired for an elegant touch. Serve warm or at room temperature.
Tips for a Perfect Lemon Cream Cheese Dump Cake
- Softened cream cheese is key: This ensures a smooth, creamy layer without lumps.
- Evenly distribute cake mix: Helps create consistent layers of cake and lemon filling.
- Optional lemon zest: Adds brightness and amplifies the citrus flavor.
- Serve with toppings: A dollop of whipped cream or a few fresh berries complements the tartness beautifully.
The Effortless Lemon Cream Cheese Dump Cake is exactly what its name promises: minimal effort for maximum delight. With its tangy, creamy, and golden layers, it’s a crowd-pleaser that disappears as quickly as it’s baked. Perfect for dessert lovers who crave sweet citrus perfection without fussing over complicated recipes.
If you want, I can also create a visual step-by-step guide with photos to make it easier to follow while baking, which really helps with the layered effect.
Do you want me to make that?
