Effortless Slow Cooker Beef Stew – Cozy Comfort Made Simple

There’s something magical about walking into the kitchen after a long day and being greeted by the aroma of a slow-cooked stew. It feels like a warm hug in a bowl — rich, savory, and soul-soothing. This Effortless Slow Cooker Beef Stew has been a lifesaver for me on busy days, especially when the weather turns chilly and all I want is comfort without the kitchen chaos.

What I love most is that it’s a true dump-and-go recipe — minimal prep, no fussy steps, and yet the result tastes like you’ve been tending to it all day. Pair it with mashed potatoes, rice, or crusty bread, and you’ve got a meal that will make everyone at the table happy.

Why You’ll Love This Stew

• Minimal Effort – Just mix, pour, and let the slow cooker work its magic.

• Full of Flavor – Onion soup mix + cream of mushroom soup = rich, savory gravy.

• Customizable – Add veggies, change seasonings, or thicken to your liking.

• Perfect for Batch Cooking – Makes enough for leftovers, which taste even better the next day.

Ingredients

• 2 lbs beef stew meat, cubed

• 1 packet dry onion soup mix

• 1 can (10.75 oz) condensed cream of mushroom soup

• 1 cup beef broth

Tools You’ll Need

• Slow cooker (4–6 quart)

• Mixing bowl

• Wooden spoon or spatula

Step-by-Step Instructions

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