I made this Egg Custard Pie once, and now it’s become my family’s favorite go-to dessert. Smooth, creamy, and perfectly sweet, it’s a timeless treat that tastes like comfort in every bite. Simple ingredients, classic flavors, and a silky texture make it irresistible!
Here’s how to make it step by step.
Ingredients
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1 unbaked 9-inch pie crust
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3 large eggs
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¾ cup granulated sugar
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2 cups whole milk
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1 teaspoon vanilla extract
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¼ teaspoon salt
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Ground nutmeg for topping (optional)
Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and crimp the edges neatly.
Step 2: Prepare the Custard
In a large bowl, whisk together the eggs and sugar until smooth.
Gradually add the milk, vanilla extract, and salt, whisking until fully combined.
Step 3: Pour and Bake
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