How to Make Everything Bagel Bites
Step 1: Prepare the Dough
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5–10 minutes until foamy. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a sticky dough forms. Knead for 5–7 minutes on a floured surface until smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 3: Shape the Bagel Bites
Once risen, punch down the dough and divide it into small pieces, about 1–2 tablespoons each. Roll each piece into a ball. For mini bagels, poke a hole in the center with your finger or thumb to get that classic bagel shape.
Step 4: Boil and Bake (Optional Shortcut: Bake Only)
For traditional bagel texture, briefly boil the dough in water for 30–60 seconds, then transfer to a parchment-lined baking sheet. If you prefer an easier method, you can skip boiling and bake directly—they’ll be soft, slightly less chewy, but still delicious.
Brush each mini bagel with the beaten egg, then sprinkle generously with everything bagel seasoning. Add optional toppings like cheese or mini pepperoni.
Step 5: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Bake the bagel bites for 15–20 minutes, or until golden brown and cooked through. Remove from the oven and let cool slightly before serving.
Tips for the Best Everything Bagel Bites
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Experiment with toppings: cream cheese dollops, smoked salmon, or sautéed onions add extra flavor.
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Make ahead: Dough can be refrigerated overnight for a slow rise—just shape and bake in the morning.
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Cheese lovers: Sprinkle shredded cheddar or mozzarella for a melty, gooey version.
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Serving suggestion: Perfect alongside a smoothie, soup, or as part of a brunch platter.
Why You’ll Love These Bagel Bites
Everything Bagel Bites are the perfect combination of soft, chewy dough and bold, savory seasoning. They’re customizable, easy to make, and bring the flavor of your favorite everything bagel into a convenient, bite-sized snack. Whether you’re hosting a brunch, packing school snacks, or simply craving something salty and satisfying, these bagel bites are a winner every time.
