If you’re looking for a dessert that’s cheerful, fruity, and a little nostalgic, look no further than the Fanta Cake with Mandarins. Light, fluffy, and bursting with citrusy flavor, this cake feels like sunshine on a plate. Thanks to the secret ingredient — a splash of bubbly Fanta soda — you get a tender, moist texture that’s unlike anything else. It’s the perfect treat for potlucks, birthdays, or anytime you need a dessert that’s guaranteed to make people smile.
Here’s everything you need to know to bake your own slice of happiness!
What Makes Fanta Cake Special?
Fanta Cake isn’t just a fun name — the soda actually works magic in the batter. The carbonation gives the cake an extra lift, making it incredibly airy and soft. Pair that with sweet mandarin oranges, and you have a dessert that’s both refreshing and rich, sweet but not heavy. Plus, the light orange flavor gives it a playful, summery feel that’s perfect year-round.
Ingredients You’ll Need
For the Cake:
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4 large eggs
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1 cup granulated sugar
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1/2 cup vegetable oil
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1/2 cup Fanta orange soda
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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Pinch of salt
For the Topping:
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1 can (11 oz) mandarin oranges, drained
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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Optional: A few extra mandarins for garnish
How to Make Fanta Cake with Mandarins
