Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Dice potatoes, carrots, and onion, and prepare any additional vegetables.
2. Cook the Meat
In a skillet over medium heat, brown the ground beef with diced onion. Season with salt, pepper, and garlic powder. Drain excess fat if necessary.
3. Mix the Casserole Base
In a large bowl, combine cooked meat and onions, diced potatoes, carrots, green beans, cream of mushroom soup, and milk. Mix until everything is evenly coated.
4. Assemble the Casserole
Pour the mixture into the prepared baking dish. Spread it evenly and sprinkle shredded cheddar cheese on top. Add a light dusting of paprika for color if desired.
5. Bake
Cover with aluminum foil and bake for 35–40 minutes, or until the potatoes are tender. Remove the foil for the last 10 minutes of baking to allow the cheese to melt and become golden brown.
6. Serve and Enjoy
Let the casserole rest for 5 minutes before serving. This makes it easier to cut and helps the flavors meld together. Serve warm with a side salad or fresh bread for a complete meal.
Tips for the Best Farmer’s Casserole
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Vegetable Variations: Swap green beans for peas, corn, or bell peppers.
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Cheese Options: Try Monterey Jack, mozzarella, or a combination for extra flavor.
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Make Ahead: Assemble the casserole in advance, cover, and refrigerate. Bake when ready for an easy, stress-free meal.
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Healthier Twist: Use low-fat milk and cheese, and add extra vegetables to boost nutrition.
A Farmer’s Casserole is the ultimate comfort food — hearty, creamy, and flavorful, yet surprisingly simple to prepare. With flexible ingredients and a satisfying combination of textures, it’s a recipe that belongs in every home cook’s rotation. Perfect for busy weeknights or a cozy weekend dinner, it’s the kind of meal that warms both your heart and your belly.
