There’s something inherently satisfying about a Farmer’s Casserole — a dish that combines simple, wholesome ingredients into a warm, hearty meal. Packed with tender potatoes, savory meat, fresh vegetables, and a creamy, cheesy topping, this casserole is the kind of comfort food that reminds you of home-cooked dinners and family gatherings. Perfect for weeknight meals or weekend feasts, it’s easy to make and impossible not to love.
Why Farmer’s Casserole Is a Kitchen Favorite
1. One-Dish Meal
This casserole combines protein, vegetables, and starches all in one dish, making it a complete, satisfying meal with minimal cleanup.
2. Versatile Ingredients
Use your favorite vegetables, swap out meats, or adjust the cheese to suit your taste. It’s a flexible recipe that works with what’s on hand.
3. Comforting and Filling
The combination of creamy sauce, hearty potatoes, and melted cheese creates a warm, satisfying dish that’s perfect for cold evenings.
4. Family-Friendly
Everyone from kids to adults enjoys this casserole — the flavors are familiar, wholesome, and deeply satisfying.
Ingredients
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1 pound ground beef (or sausage, chicken, or turkey)
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1 medium onion, diced
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2 cups diced potatoes (or frozen hash browns)
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1 cup sliced carrots
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1 cup green beans (fresh or frozen)
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2 cups shredded cheddar cheese
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1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
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1/2 cup milk
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1 teaspoon garlic powder
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Salt and pepper, to taste
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1/2 teaspoon paprika (optional)
Step-by-Step Instructions
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