How to Make Flatbread with Cheddar Cheese
Step 1: Make the Dough
In a large bowl, mix the flour, baking powder, and salt. Add the yogurt and olive oil, stirring until a soft dough forms. If the dough feels sticky, add a little more flour; if it’s too dry, add a splash of milk.
Turn the dough onto a floured surface and knead gently for 2–3 minutes until smooth.
Step 2: Rest the Dough
Cover the dough with a clean cloth and let it rest for 15 minutes. This relaxes the gluten and makes rolling easier.
Step 3: Divide and Fill
Divide the dough into 6–8 equal portions. Roll each piece into a ball, flatten slightly, and place a small handful of grated cheddar in the center. Bring the edges up and pinch to seal, enclosing the cheese.
Step 4: Roll Out
Gently flatten each filled dough ball and roll it into a thin round, about 15–18 cm (6–7 inches) wide. Don’t worry if some cheese peeks through—that adds character and flavor.
Step 5: Cook the Flatbreads
Heat a heavy frying pan or skillet over medium heat and lightly grease it. Cook each flatbread for 2–3 minutes per side, until golden brown with dark spots and the cheese inside has melted.
Brush lightly with butter if desired for extra richness.
Step 6: Serve Warm
Serve the flatbreads hot, stacked and wrapped in a clean towel to keep warm.
Serving Ideas
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Pair with soup or salad for a simple meal
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Serve alongside curries or stews
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Cut into wedges and offer with dips or chutneys
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Add herbs like parsley or chives for extra freshness
Tips and Variations
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Use sharp cheddar for stronger flavor
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Add spring onions or herbs to the cheese filling
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Mix in a pinch of smoked paprika or chili flakes
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For extra crispiness, cook on a slightly higher heat and press gently with a spatula
A Recipe You’ll Come Back To
Flatbread with cheddar cheese is the kind of recipe that becomes a household favorite. It’s fast, flexible, and deeply satisfying—proof that great food doesn’t need to be complicated. Whether you’re making it for guests or just for yourself, it delivers warmth and comfort in every bite.
Once you try it, you may find yourself keeping cheese and flour on hand just for this reason
