Instructions
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Preheat & Prepare: Set oven to 375°F (190°C). Place the pie crust into a pie dish and crimp edges.
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Cook the Shrimp: Melt butter in a skillet over medium heat. Add onion and garlic, sauté until soft. Toss in shrimp and cook until just pink (don’t overcook—they’ll finish in the oven). Sprinkle with Old Bay.
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Mix the Filling: In a large bowl, whisk together eggs, cream, cheddar, parsley, salt, and pepper. Stir in the cooked shrimp mixture.
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Assemble & Bake: Pour filling into the pie crust. Bake for 30–35 minutes or until set and golden on top.
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Serve & Savor: Let it cool slightly before slicing. Garnish with extra parsley and maybe a squeeze of fresh lemon.
When to Serve It
This pie shines at Sunday brunch, makes a stunning centerpiece for a summer picnic, and pairs beautifully with a glass of chilled white wine.
Whether you’re a Florida native or just want a taste of the coast, the Shrimp Cheddar Pie delivers comfort, sunshine, and a touch of seaside magic in every bite.
