If there’s one thing Florida does best (besides sunburns and beach sunsets), it’s seafood. And nothing says coastal comfort quite like a Florida Shrimp Cheddar Pie—a savory, golden, ocean-scented creation that’s part Southern charm, part tropical indulgence.
This dish is more than just a pie—it’s a love letter to the Gulf Coast. Imagine tender, sweet shrimp caught fresh from Florida waters, bathed in a creamy cheddar filling, and tucked inside a flaky, buttery crust. The aroma alone will have you swearing you can hear seagulls.
The Backstory
The origins of Shrimp Cheddar Pie can be traced to old Florida fishing towns, where shrimpers brought in their morning catch and cooks found inventive ways to stretch fresh seafood into hearty meals. Adding sharp cheddar wasn’t just about flavor—it was about balance. The cheese mellowed the briny sweetness of the shrimp, while herbs like parsley and Old Bay seasoning brought everything together.
The Flavor Profile
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Sweet & Briny: Fresh Florida shrimp bring a light, ocean-kissed sweetness.
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Rich & Creamy: Sharp cheddar adds depth and indulgence.
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Herby & Savory: A touch of garlic, onion, and parsley makes the pie aromatic and vibrant.
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Crumbly & Buttery: The crust—whether homemade or store-bought—provides a golden, flaky hug for all that seafood goodness.
The Recipe
Ingredients
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1 unbaked 9-inch pie crust
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1 lb fresh Florida shrimp, peeled and deveined
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1 cup sharp cheddar cheese, shredded
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½ cup heavy cream
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3 large eggs
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1 small onion, finely diced
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1 clove garlic, minced
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2 tbsp butter
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1 tbsp fresh parsley, chopped
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1 tsp Old Bay seasoning
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Salt and pepper, to taste
Instructions
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