How to Make This Soft, Airy Apple Cake
1. Prepare the apples
Peel and dice the apples into small cubes.
Toss them with sugar and cinnamon.
Set aside to let the flavors blend while you prepare the batter.
2. Mix the dry ingredients
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Combine the wet ingredients
In a larger bowl, whisk the yogurt, sugar, eggs, oil, and vanilla until smooth and creamy.
4. Bring the batter together
Gradually add the dry ingredients into the wet, stirring just until combined.
Be careful not to overmix—this is key to achieving that fluffy texture.
5. Fold in the apples
Gently fold the apple pieces into the batter so they’re evenly distributed.
6. Bake
Pour the batter into a greased 9-inch cake pan.
Bake at 350°F (175°C) for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
If the top browns too quickly, cover lightly with foil for the last 10 minutes.
7. Let it cool and serve
Once baked, allow the cake to cool for at least 15 minutes before removing from the pan.
Dust with powdered sugar or drizzle with honey for a finishing touch.
Why This Cake Is So Incredibly Fluffy
The secret lies in the yogurt.
Yogurt adds moisture, tenderness, and a gentle lift that helps the cake rise beautifully.
Combined with baking powder and baking soda, it creates an airy texture that’s soft enough to eat with a spoon yet sturdy enough to slice.
The apples add natural sweetness and little bursts of juiciness in every bite. The result is a cake that feels indulgent but not heavy—perfect for breakfast, dessert, or an anytime snack.
