Forfar Bridies (Scottish Hand Pies)

Step 4: Fill and Shape the Bridies

1. Place a generous spoonful of the beef mixture in the center of each pastry circle.
2. Fold the pastry over to form a half-moon shape.
3. Press the edges together firmly with your fingers or a fork to seal the pie.
4. Using a sharp knife, make a small slit on top of each pie to allow steam to escape during baking.

Step 5: Egg Wash

1. Brush the tops of the bridies with beaten egg.
2. This will give them a golden, shiny finish when baked.

Step 6: Bake

1. Preheat your oven to 400°F (200°C).
2. Place the bridies on a baking tray lined with parchment paper.
3. Bake for 20-25 minutes, or until the pastry is golden brown and crisp.
4. Remove from the oven and allow to cool slightly before serving.

Serving Suggestions

Forfar Bridies are delicious served warm. They pair well with:

• Mashed potatoes and gravy
• A simple green salad
• Pickles or chutney for added flavor

They are perfect for lunchboxes, picnics, or a hearty snack with a cup of tea.

Tips for Perfect Bridies

• Keep the butter cold while making pastry to ensure a flaky texture.
• Don’t overfill the pies; a modest amount of filling ensures the pastry cooks evenly.
• Nutmeg is optional but adds an authentic Scottish touch.
• For variation, you can add a little finely chopped carrot or turnip to the filling for extra flavor.

Forfar Bridies are a taste of Scotland you can easily bring into your own kitchen. With their flaky pastry and savory beef filling, they are a testament to simple, hearty cooking that warms both the stomach and the soul.

If you want, I can also provide a shortcut version using ready-made puff pastry that still tastes very authentic, perfect for when you’re short on time.

Do you want me to make that version too?