How to Make French Onion Meatloaf
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Caramelize the Onions:
In a skillet, melt butter over medium-low heat. Add onions, sugar, and salt. Cook slowly, stirring often, for 20–25 minutes until golden brown. Stir in beef broth and simmer for 2 minutes, then set aside to cool. -
Prepare the Meatloaf Mixture:
In a large bowl, combine ground beef, breadcrumbs, eggs, garlic powder, thyme, pepper, and half of the cooled onion mixture. Mix gently—don’t overwork the meat. -
Assemble with Cheese:
On a sheet of parchment, shape half the meat mixture into a loaf shape. Create a shallow trough in the center and fill with shredded cheese. Top with the remaining meat mixture, sealing edges well. -
Add Glaze:
Transfer to a baking dish. In a small bowl, mix ketchup, Worcestershire, and brown sugar, then brush over the top of the loaf. -
Bake:
Preheat oven to 375°F (190°C) and bake for 50–60 minutes, until the internal temperature reaches 160°F (71°C). -
Finish with Onions:
Spoon the remaining caramelized onions over the top before serving.
Tips for the Best French Onion Meatloaf
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Choose the Right Cheese: Gruyère gives an authentic French onion soup flavor, but mozzarella or provolone work well too.
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Make Ahead: You can prepare and refrigerate the uncooked loaf up to 24 hours in advance.
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Serve Creatively: Pair with mashed potatoes, roasted green beans, or even crusty bread to soak up the oniony juices.
Final Slice:
This French Onion Meatloaf takes a classic comfort dish and elevates it with rich caramelized onions and melted cheese. It’s cozy enough for a weeknight, yet fancy enough to impress guests—truly the best of both worlds.
