How to Make French Toast Bites
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Prepare the bread:
Cut your bread slices into bite-sized cubes — about 1 to 1.5 inches. Slightly stale bread works best, as it absorbs the custard without getting soggy. -
Make the custard mixture:
In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar until smooth and well combined. -
Dip the bread cubes:
Toss the bread cubes into the mixture, ensuring they’re evenly coated but not drenched. Let them soak for about 1 minute to absorb the flavors. -
Cook to golden perfection:
Heat a non-stick skillet or griddle over medium heat and add butter. Once melted, cook the soaked bread cubes in batches, turning occasionally until all sides are golden brown and crisp (about 5–6 minutes). -
Add the sweet coating:
While still warm, roll the cooked French Toast Bites in the cinnamon-sugar mixture until evenly coated. -
Serve and enjoy:
Serve immediately with maple syrup, whipped cream, or your favorite dipping sauce.
🥄 Serving Suggestions
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Classic Style: Serve warm with powdered sugar and maple syrup.
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Dessert Twist: Top with fresh berries and a drizzle of chocolate or caramel sauce.
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Party Platter: Serve in mini cups or skewers for easy grabbing at brunch gatherings.
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Kid-Friendly Fun: Offer a trio of dips — maple syrup, strawberry jam, and Nutella.
💡 Tips for Perfect French Toast Bites
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Use thick, sturdy bread to prevent sogginess.
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Add a pinch of nutmeg to the custard for a cozy flavor boost.
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Keep the bites warm in the oven (around 200°F or 90°C) while you finish cooking the rest.
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For a healthier version, use whole-grain bread and air-fry the bites instead of pan-frying.
☀️ Final Thoughts
French Toast Bites are proof that great things really do come in small packages. With their crispy edges, fluffy centers, and irresistible cinnamon-sugar coating, these mini French toasts are a guaranteed hit any time of day. They’re easy, crowd-pleasing, and endlessly customizable — the kind of recipe that turns an ordinary morning into something memorable.
So grab your skillet and whip up a batch — because once you taste these warm, golden bites, you’ll never go back to regular French toast again.
