There’s something irresistibly comforting about French toast — golden, crisp on the outside, and tenderly custardy on the inside. But what if you could enjoy that same deliciousness in a fun, snackable form? Enter French Toast Bites — a delightful, bite-sized version of the breakfast classic that’s perfect for sharing, dipping, or just popping into your mouth one after another.
These mini morsels are crispy, buttery, and coated with cinnamon sugar, making them the ultimate treat for breakfast, brunch, or even dessert. Whether you’re hosting guests, feeding kids, or treating yourself on a cozy morning, this recipe is guaranteed to impress with minimal effort.
🍞 What Makes French Toast Bites Special
French Toast Bites take everything you love about traditional French toast and make it even more fun and versatile. Instead of full slices, bread cubes are dipped in a rich custard mixture, cooked until golden, and tossed in a cinnamon-sugar coating. The result is a plate of warm, fluffy bites with a hint of crunch and a whole lot of flavor.
They’re perfect for:
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Quick breakfasts on busy mornings
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Party platters or brunch buffets
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Dipping into maple syrup, chocolate, or fruit compote
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Kid-friendly snacks everyone will adore
🧈 Ingredients You’ll Need
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6 slices of thick bread (brioche, challah, or Texas toast works best)
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3 large eggs
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½ cup milk (or half-and-half for extra richness)
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1 tsp vanilla extract
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1 tsp ground cinnamon
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2 tbsp sugar (for the custard)
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2 tbsp butter (for cooking)
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¼ cup sugar + 1 tsp cinnamon (for coating)
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Maple syrup, Nutella, or fruit jam (for dipping, optional)
🍳 How to Make French Toast Bites
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