Few dishes capture the essence of hearty, home-cooked comfort like fried cabbage with onions and bacon. This simple yet flavorful recipe transforms humble ingredients into a mouthwatering side dish or even a main course for those seeking a light but satisfying meal. With the smoky richness of bacon, the sweet bite of sautéed onions, and the tender crunch of cabbage, this dish is a true crowd-pleaser.
Ingredients You’ll Need:
-
1 medium head of green cabbage, cored and chopped
-
6 slices of bacon, diced
-
1 large onion, thinly sliced
-
2-3 cloves of garlic, minced (optional, for added flavor)
-
Salt and black pepper to taste
-
1/2 teaspoon smoked paprika or chili flakes (optional, for a little kick)
-
1-2 tablespoons olive oil or butter (optional, if extra fat is needed for cooking)
Step-by-Step Instructions:
Please Head On keep on Reading (>)
