Step 2: Heat the Pan
- Place a large skillet or frying pan over medium-high heat.
- Add 3 tablespoons of oil (or butter for richer flavor) and let it heat until shimmering but not smoking.
Tip: Using a non-stick skillet or cast-iron pan helps prevent sticking and promotes even browning.
Step 3: Fry the Potatoes
- Carefully add the potato slices to the hot pan in a single layer. Avoid overcrowding, or they’ll steam instead of crisp.
- Let them cook undisturbed for 5-7 minutes until the bottom turns golden brown.
- Flip the slices gently with a spatula and cook the other side for another 5-7 minutes.
Tip: Stir occasionally after the initial sear to ensure all pieces brown evenly.
Step 4: Add the Onions
- Once the potatoes are starting to soften and brown, add the sliced onions to the pan.
- Stir to combine and continue frying for 5-8 minutes until the onions are translucent and slightly caramelized.
- Season with salt, black pepper, and optional spices like paprika or garlic powder.
Tip: Onions release moisture, which can prevent crisping. Cook on medium heat and stir occasionally to allow evaporation and caramelization.
Step 5: Check for Doneness
- Potatoes should be tender inside and golden brown outside. Test a slice by piercing it with a fork; it should go in easily.
- Onions should be soft, lightly browned, and sweetly fragrant.
Step 6: Serve and Garnish
- Transfer your fried potatoes and onions to a serving dish.
- Garnish with fresh herbs like parsley or thyme for color and added flavor.
- Serve hot as a side dish with eggs, grilled meats, or as a standalone snack.
Tips for Perfection
- Consistency is key: Keep potato slices uniform for even cooking.
- Don’t rush: Frying slowly allows potatoes to become golden and tender without burning.
- Add flavor last: Herbs or spices added too early may burn; add them near the end for the best aroma.
Fried Potatoes and Onion is comfort food at its finest—crispy, savory, slightly sweet, and incredibly versatile. With these simple steps, you can make a dish that feels rustic yet indulgent, perfect for any meal or cozy night in.
If you want, I can also create a variant with garlic, paprika, and fresh herbs that turns this simple dish into a restaurant-style side—it’s insanely flavorful! Do you want me to do that?
