How to Make Garbage Bread
1. Cook the Beef
Cook the ground beef in a skillet until browned.
Season with salt, pepper, garlic powder, and paprika.
Drain excess fat and let the mixture cool slightly.
2. Prepare the Dough
Roll out your pizza dough into a rectangle on a lightly floured surface.
Keep it even so it rolls neatly later.
3. Layer the Fillings
This is where the fun begins.
Spread shredded cheese or cheese slices over the dough.
Add the cooked ground beef evenly.
Sprinkle on chopped bacon.
Add pickles, onions, or any extras you’re using.
The key is to leave a small border around the edges so it seals properly.
4. Roll It Up
Starting from the long edge, roll the dough tightly into a log—just like making cinnamon rolls.
Pinch the seams closed and fold the ends under to seal the whole loaf.
5. Brush and Bake
Transfer the loaf to a lined baking sheet.
Brush with melted butter or egg wash.
Sprinkle with sesame seeds for a burger-bun effect.
Bake at 400°F (200°C) for 20–25 minutes, or until golden, crispy, and bubbling at the seams.
6. Slice and Serve
Let it rest for 5 minutes before slicing.
Serve with:
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Burger sauce
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Ranch
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Spicy mayo
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Cheese sauce
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Barbecue sauce
Every dip makes it even better.
Why Everyone Loves Garbage Bread
✔ It feeds a crowd
✔ It’s easy to customize
✔ It’s comforting, cheesy, and hearty
✔ It makes use of leftovers without tasting like leftovers
✔ It’s fun, messy, and delicious—on purpose
Garbage Bread might have a quirky name, but once you taste it, you’ll understand why it has become a viral favorite. It delivers everything you crave in one portable, sliceable, irresistible package.
