There’s something ridiculously satisfying about cooking everything in one little sealed bundle. The chicken stays tender because it steams in its own juices. The veggies soak up buttery garlic goodness. And when you open the foil? That aroma hits you like a warm hug from your kitchen.
It’s weeknight-friendly, meal-prep approved, and also low-key impressive if you serve it to guests. They’ll think you tried harder than you did.
Ingredients You’ll Need
Here’s what makes the magic happen:
For the chicken:
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4 boneless, skinless chicken breasts (or thighs if you want extra juiciness)
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Salt and black pepper
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1 teaspoon paprika
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1 teaspoon Italian seasoning
For the veggies (mix and match if you like):
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1 zucchini, sliced
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1 red bell pepper, sliced
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1 cup broccoli florets
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1 cup baby potatoes, thinly sliced
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½ red onion, sliced
For the garlic butter:
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4 tablespoons unsalted butter, melted
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4 cloves garlic, minced
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1 tablespoon fresh parsley, chopped
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Optional: squeeze of lemon juice
Step-by-Step: How to Make It
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