HOW TO MAKE GERMAN POTATO PANCAKES
German potato pancakes, sometimes called Kartoffelpuffer or Reibekuchen, are a classic delicacy that has been eaten in Germany for generations. These potato pancakes go by a few different names. These savory pancakes get their crisp outside from shredded potatoes and a few other basic ingredients, and the result is a soft and delicate core with a crunchy outer. They may be a filling and satisfying dinner when served with applesauce or sour cream, or they can be a lovely snack on their own. In this post, we will walk you through the process of preparing these delicious German potato pancakes step by step so that you may create them yourself.
German potato pancakes are a delectable dish that may be eaten in a variety of contexts, such as a snack, a side dish, or even as the main course of a meal. They are a fan favorite in German cuisine due to their crispy skin, soft inside, and subtle taste profiles. Now that you have this recipe in its entirety, you will be able to successfully reproduce the genuine flavor of these delectable pancakes in your own kitchen. Gather the necessary materials, get the frying pan nice and hot, and then enjoy the exquisite taste of German potato pancakes cooked at home. Guten Appetit!
TO MAKE APPROXIMATELY 12 POTATO PANCAKES, YOU WILL NEED THE FOLLOWING INGREDIENTS:
4 large potatoes (preferably starchy varieties like Russet).
1 small yellow onion.
2 large beaten eggs.
3 Tbsp.Of all-purpose flour.
1 Tsp.Of salt (to taste).
1/2 Tsp.Of black pepper (optional).
Vegetable oil (for frying).
Sour cream (for serving).
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