Gooey Caramel Blondies: The Ultimate Chewy Bar You Need to Bake Right Now
If you’ve ever found yourself torn between a cookie and a brownie, a blondie is the answer you’ve been looking for. These golden, chewy squares are everything good about a chocolate chip cookie bar — but with a rich, gooey caramel center that takes them completely over the top. One bite and you’ll understand why this recipe disappears faster than you can cut it.
What makes these blondies so special is that beautiful molten caramel layer tucked right in the middle. The outside bakes up with a gorgeous crinkled top and a lightly crisp edge, while the inside stays soft, dense, and downright irresistible. They’re simple to make, bake in one pan, and feed a crowd — which makes them perfect for potlucks, bake sales, or just a Tuesday when you need something homemade and comforting.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 3/4 cups packed brown sugar (light or dark)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup soft caramel candies, unwrapped (or caramel sauce)
- 3 tablespoons heavy cream
- 1/2 teaspoon flaky sea salt (optional, for topping)
Method
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