When the holiday season arrives, the smell of sweet confections and spiced aromas fills the air. Among the many festive traditions, one that has endured for generations is Grandma’s Christmas Candy. This cherished recipe is more than just a treat—it’s a family heirloom, a connection to the warmth of the past, and a centerpiece of holiday celebrations.
Grandma’s Christmas Candy is known for its perfect balance of sweetness, texture, and nostalgia. With its rich, buttery flavor and melt-in-your-mouth consistency, it’s a confection that evokes memories of cozy kitchens, laughter, and the magic of the holiday season. Unlike modern commercial candies, this recipe combines simple ingredients in a way that creates an irresistible homemade treat.
Ingredients:
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2 cups granulated sugar
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1/2 cup light corn syrup
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1/2 cup sweetened condensed milk
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1/4 cup unsalted butter
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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Optional: chopped nuts, chocolate chips, or sprinkles for garnish
Method:
