How to Make Grandma’s Classic Stuffed Celery
Step 1: Prepare the Celery
Wash the celery thoroughly and trim off the ends. Cut the stalks into 3–4 inch pieces. Pat dry so the filling adheres well.
Step 2: Make the Creamy Filling
In a mixing bowl, combine softened cream cheese and mayonnaise. Stir until smooth and creamy. Add the chopped onion, celery leaves (or parsley), salt, and black pepper. Mix until evenly combined.
Step 3: Fill the Celery
Using a spoon or piping bag, fill each celery piece generously with the cream cheese mixture. Smooth the top for a neat finish.
Step 4: Chill and Set
Arrange the stuffed celery on a serving tray, cover, and refrigerate for at least 30 minutes. Chilling helps the flavors meld and firms up the filling.
Tips for the Best Stuffed Celery
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Use fresh, crisp celery for the best texture.
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Soften cream cheese fully to avoid lumps.
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Finely chop add-ins so the filling stays smooth and easy to bite.
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For extra flair, sprinkle paprika or chopped herbs on top before serving.
Classic Variations You Might Remember
Grandma often switched things up, depending on what was in the pantry:
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Pimento Cheese Style: Add chopped pimentos and shredded cheddar.
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Olive Lover’s Version: Mix in finely chopped green olives.
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Nutty Crunch: Add crushed walnuts or pecans.
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Ham & Cheese: Finely chopped cooked ham adds heartiness.
Storage and Make-Ahead Tips
Stuffed celery can be made a day ahead and stored in an airtight container in the refrigerator. It stays fresh and crisp for up to 24 hours, making it ideal for entertaining.
A Simple Recipe That Carries Big Memories
Grandma’s Classic Stuffed Celery is more than an appetizer—it’s a reminder that good food doesn’t need to be fancy to be meaningful. Crisp, creamy, and comfortingly familiar, this timeless recipe brings a touch of old-fashioned warmth to any table, just like Grandma always did. 🥬💚
