The Ground Beef and Cabbage Skillet is a simple, wholesome, and satisfying meal that brings together savory beef, tender cabbage, and a medley of flavorful seasonings—all cooked in a single pan. This one-pan dish is not only quick and easy to prepare, but it’s also budget-friendly and perfect for weeknight dinners. With its hearty texture and comforting flavors, it’s a dish that feels like home with every bite.
Ingredients You’ll Need
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1 pound ground beef
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1 medium head of cabbage, chopped
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1 medium onion, chopped
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2 cloves garlic, minced
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2 medium carrots, sliced (optional for extra sweetness and color)
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2 tablespoons olive oil
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1/2 cup beef broth
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2 tablespoons soy sauce or Worcestershire sauce
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1 teaspoon smoked paprika
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1/2 teaspoon black pepper
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1/2 teaspoon salt (adjust to taste)
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1/4 teaspoon red pepper flakes (optional, for a little heat)
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Fresh parsley, chopped, for garnish
Step-by-Step Instructions
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