Ground Beef Casserole – The Ultimate Family Comfort Dinner

Some recipes don’t just fill your belly — they fill your home with warmth. This Ground Beef Casserole is one of those dishes. It’s the kind of meal that gathers people around the table, forks at the ready, and makes even the busiest weeknight feel special.

I first made this casserole for a Sunday supper when I didn’t have the energy for anything complicated. One bite in, and my family was looking at me like I’d pulled off a culinary miracle. Layers of tender egg noodles, creamy cheese filling, and hearty tomato-beef sauce, all baked until golden and bubbling… this dish is anything but boring!

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Why You’ll Love This Ground Beef Casserole

• Family-approved: Every bite is savory, cheesy, and satisfying.

• Easy to prepare: Straightforward steps with everyday ingredients.

• Make-ahead friendly: Prep it in the morning, bake at dinnertime.

• Crowd-pleasing: Perfect for potlucks, Sunday dinners, or weeknight comfort food.

What It Tastes Like

The beef is simmered with tomato sauce and seasonings for deep, savory flavor. That’s layered with a creamy blend of sour cream, cream cheese, and onions — a tangy counterpoint to the richness. The noodles soak up the sauce, staying tender without getting soggy. And then there’s the crowning glory: a blanket of sharp cheddar melted to golden perfection.

Benefits of This Recipe

• Affordable: Uses pantry staples and budget-friendly protein.

• Adaptable: Easy to tweak for different tastes or diets.

• Hearty & filling: A full meal in one dish.

• Great for leftovers: Tastes just as good the next day.

Ingredients

• 1 large white onion, diced

• 1 package (8 oz.) egg noodles

• 2 cans (15 oz. each) tomato sauce

• 1 cup sour cream

• 1 tsp garlic salt

• 1 package (3 oz.) cream cheese

• 1 lb. ground beef

• ½ cup shredded sharp cheddar cheese (or more to taste)

• 1 tsp salt

• 1 tsp white sugar

Tools You’ll Need

• Large skillet

• Large pot for boiling noodles

• 9×13-inch casserole dish

• Mixing bowls

• Wooden spoon or spatula

• Measuring cups & spoons

Ingredient Additions & Substitutions

• Protein swap: Use ground turkey or chicken instead of beef.

• Extra veggies: Add chopped bell peppers, mushrooms, or spinach to the beef mixture.

• Cheese lovers: Mix mozzarella or Monterey Jack with cheddar.

• Low-carb: Swap egg noodles for zucchini noodles or cauliflower rice.

Step-by-Step Instructions

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