When you’re craving takeout flavors but don’t want to wait—or spend extra—ground beef chow mein is the answer. This dish takes everything people love about classic chow mein and simplifies it into a quick, one-pan meal using ingredients that are easy to find and easy to cook.
Savory beef, tender noodles, crisp vegetables, and a glossy, umami-rich sauce come together in under 30 minutes. It’s hearty, flexible, and perfect for busy weeknights.
Why Ground Beef Chow Mein Works So Well
Traditional chow mein often uses sliced meats and specialty noodles. Ground beef makes things easier and faster without sacrificing flavor. It cooks quickly, soaks up sauce beautifully, and gives the dish a comforting, satisfying feel.
This recipe is:
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Budget-friendly
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Family-approved
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Faster than delivery
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Easy to customize with whatever veggies you have
Ingredients You’ll Need
This recipe serves 4.
For the Chow Mein
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8 oz chow mein noodles or spaghetti
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1 pound ground beef
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2 tablespoons oil
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3 cloves garlic, minced
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1 teaspoon grated ginger (optional but recommended)
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1 cup shredded cabbage or coleslaw mix
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1 cup sliced carrots or bell peppers
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3 green onions, sliced
For the Sauce
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¼ cup soy sauce
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2 tablespoons oyster sauce
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1 tablespoon hoisin sauce
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1 teaspoon sugar
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½ teaspoon sesame oil
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2 tablespoons water
How to Make Ground Beef Chow Mein
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