When you need a dinner that’s warm, filling, and reliably satisfying, few dishes deliver like a Hamburger Mushroom Bake. This old-fashioned casserole brings together seasoned ground beef, tender mushrooms, and a rich, savory sauce, all baked until bubbling and comforting. It’s the kind of recipe that feels familiar the first time you make it—simple ingredients, straightforward steps, and big flavor.
Whether you’re cooking for family, meal-prepping for the week, or just craving something cozy, this dish earns its place at the table.
Why Hamburger Mushroom Bake Is So Popular
This recipe works because it’s built on balance:
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Ground beef provides hearty, savory depth
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Mushrooms add earthiness and moisture
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Creamy sauce ties everything together
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Oven baking allows flavors to meld beautifully
It’s also endlessly adaptable—serve it over rice, noodles, or mashed potatoes, or enjoy it on its own.
Ingredients You’ll Need
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1 pound ground beef
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2 cups sliced mushrooms (button or cremini work well)
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1 small onion, diced
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2 cloves garlic, minced
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1 tablespoon olive oil or butter
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1 can (10.5 oz) cream of mushroom soup
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½ cup sour cream or milk
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1 teaspoon Worcestershire sauce
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½ teaspoon black pepper
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Salt to taste
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1 cup shredded cheese (optional, cheddar or mozzarella)
Optional additions: green beans, peas, or a pinch of paprika for extra flavor.
How to Make Hamburger Mushroom Bake
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