If paradise had a flavor, it would taste like Hawaiian Pineapple Coconut Fluff—a light, creamy, and irresistibly refreshing dessert that brings the essence of the islands to your table. Whether you’re hosting a luau, attending a potluck, or just craving a spoonful of sunshine, this no-bake tropical treat is the perfect way to satisfy your sweet tooth.
Loaded with juicy pineapple, fluffy whipped topping, shredded coconut, and other delightful mix-ins, this dessert is as easy to make as it is to love.
Why You’ll Love It
This fluff is:
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No-bake and stress-free
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Make-ahead friendly
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Cool, creamy, and fruity
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A hit with kids and adults alike
It’s the kind of dessert that vanishes quickly from the bowl—and earns requests for seconds every time.
Ingredients You’ll Need
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1 (8 oz) container of whipped topping (like Cool Whip), thawed
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1 (20 oz) can crushed pineapple, well-drained
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1 cup shredded sweetened coconut
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1 cup mini marshmallows
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1 (3.4 oz) box instant vanilla pudding mix (dry)
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1 cup sour cream or plain Greek yogurt (adds creaminess and tang)
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½ cup chopped pecans or macadamia nuts (optional, for crunch)
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Maraschino cherries or toasted coconut for garnish (optional)
How to Make Hawaiian Pineapple Coconut Fluff
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