Craving a warm, buttery biscuit but trying to stay low-carb? You don’t have to give up the comforting taste of a fresh-baked biscuit! These Herb-Infused Low Carb Biscuits are packed with flavor, easy to make, and perfectly portioned in a muffin tin for convenience. They’re fluffy on the inside, crisp on the outside, and infused with fragrant herbs that add a delicious twist.
Perfect for breakfast, as a side for soups and stews, or even as a keto-friendly snack, these biscuits will satisfy your cravings without the carbs. Let’s get baking!
Why You’ll Love These Biscuits
✅ Low in Carbs, High in Flavor – Made with almond flour instead of traditional flour.
✅ Easy to Make – Just mix, pour into a muffin tin, and bake!
✅ Perfectly Portioned – No need to shape individual biscuits.
✅ Versatile & Customizable – Change up the herbs to suit your taste.
Ingredients You’ll Need
Dry Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional for extra flavor)
- 1 teaspoon dried rosemary (or your favorite herb)
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Wet Ingredients:
- 2 large eggs
- ½ cup unsweetened almond milk (or heavy cream for richness)
- ¼ cup melted butter (or coconut oil for dairy-free)
- ½ cup shredded cheddar cheese (optional, but highly recommended!)
Instructions:
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