Vinegar Solution:
Combine the salt and vinegar in a sizable bowl. Dip each lemon into this mixture, ensuring they’re fully coated. The vinegar and salt act as preservatives, prolonging the lemons’ freshness.
Fill the Jar:
Pack the sterilized jar with the coated lemons, interspersing the garlic cloves and bay leaves among them. These additional elements not only contribute flavor and fragrance but also offer an extra layer of preservation.
Seal and Store:
Once the jar is filled with lemons, tightly seal the lid. Store the jar in a cool, dry place away from direct sunlight, such as a cupboard or pantry.
And there you have it! A straightforward, convenient method for preserving lemons while enhancing your culinary endeavors. Utilize these preserved lemons in salads, cocktails, or any dish that could benefit from a burst of citrus flavor. Enjoy your culinary exploration!
