Step-by-Step Instructions
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar-sized ovenproof dish with butter or nonstick spray.
2. Make the Blackberry Filling
In a large bowl, combine the blackberries, sugar, lemon juice, lemon zest, and cornstarch. Gently toss until the berries are evenly coated. Pour the mixture into your prepared baking dish, spreading it out evenly. The cornstarch ensures the filling thickens as it bakes, preventing a soggy bottom.
3. Prepare the Cobbler Topping
In another bowl, mix together the flour, sugars, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk and vanilla until a soft dough forms.
4. Assemble the Cobbler
Spoon the topping over the blackberry filling. It doesn’t need to completely cover the berries—small gaps are fine, as the topping will spread as it bakes. Optionally, sprinkle a little coarse sugar on top for added texture and shine.
5. Bake to Perfection
Place the cobbler in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling. You’ll know it’s done when the juices are thick and the top is slightly crisp.
6. Serve and Enjoy
Let the cobbler cool for a few minutes before serving. It’s divine on its own, but pairing it with a scoop of vanilla ice cream or a dollop of whipped cream elevates it to a decadent treat.
Tips for the Best Blackberry Cobbler
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Fresh vs. frozen berries: Fresh berries provide the best flavor, but frozen work perfectly well—just thaw and drain any excess liquid before baking.
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Sweetness adjustment: If your blackberries are tart, increase the sugar slightly. Taste the filling before topping with dough.
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Make it ahead: You can prepare the filling a few hours in advance and refrigerate. Add the topping just before baking.
Why You’ll Love This Recipe
Blackberry cobbler is the perfect balance of sweet and tart, with a tender, buttery topping that contrasts beautifully with the soft, juicy fruit. It’s simpler than pie, requires no rolling of dough, and can be easily adapted with other fruits like peaches, blueberries, or even a mix for a colorful summer cobbler.
One bite of this warm, rustic dessert and you’ll understand why blackberry cobbler has been a favorite for generations. It’s more than just a dessert—it’s a hug in a bowl.
