How to Make Homemade Cheese Bread
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Add the Cheese
Stir in about 1¼ cups of shredded cheddar cheese, coating it evenly with the flour mixture. This helps keep the cheese from sinking to the bottom as the bread bakes.
4. Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
5. Mix It All Together
Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined. Do not overmix — a few lumps are perfectly fine. Overmixing can make the bread dense.
6. Pour and Top
Spoon the batter into the prepared loaf pan and smooth the top. Sprinkle the remaining shredded cheese evenly on top for that irresistible golden crust.
7. Bake
Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Serve
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack. Serve warm, with butter melting into each cheesy slice.
Serving Ideas
This cheese bread is incredibly versatile! Try it with:
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🍲 Soups and stews — especially tomato, broccoli cheddar, or chili.
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🍝 Pasta dishes — like lasagna or baked ziti.
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🍳 Breakfast — toasted with butter or topped with scrambled eggs.
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🧄 Garlic twist — brush with melted butter and minced garlic for a cheesy garlic bread variation.
Tips for Perfect Cheese Bread
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Use sharp cheddar for bold flavor, or mix cheeses like mozzarella, gouda, or pepper jack for variety.
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Add a pinch of paprika or garlic powder for an extra flavor kick.
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Don’t overbake — keep an eye on the top; once it’s golden and firm, it’s ready.
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Store leftovers wrapped in foil or airtight container for up to 3 days. You can also freeze slices for up to 2 months.
Final Thoughts
Homemade Cheese Bread is one of those simple yet satisfying recipes that instantly elevates any meal. With its buttery crust, soft interior, and pockets of melted cheese throughout, it’s comfort food at its finest — and so easy to make.
Once you try it, you’ll never want to go back to store-bought bread again. Serve it fresh from the oven and watch it disappear slice by slice!
