HOMEMADE CRESCENT CHEESE DANISHES: A DELIGHTFULLY FLAKY AND CREAMY TREAT
Homemade Crescent Cheese Danishes are a delectable pastry delicacy that blends the buttery flakiness of crescent rolls with a rich and creamy cheese filling. This results in a lovely combination that is sure to please any cheese lover. These scrumptious pastries are ideal for breakfast, lunch, or as a sweet pleasure at any time of the day. They may be enjoyed any time of the day. These handmade danishes will leave a good impression on your loved ones because of their golden, flaky outside and their delicious, gooey inside. Let’s get right down to the recipe and figure out how to prepare these mouthwatering goodies from home, shall we?
THE INGREDIENTS LIST:
FOR THE DOUGH, I USED:
2 cans.Of refrigerated crescent roll dough.
FOR THE CHEESE FILLING, YOU’LL NEED:
8-oz.Of cream cheese, softened.
1/3 Cup.Of granulated sugar.
1 Tsp.Of vanilla extract.
1 Tbsp.Of all-purpose flour.
A Large egg yolk.
FOR THE GLAZE, YOU’LL NEED:
1 Cup.Of powdered sugar.
1 to 2 Tbsp.Of milk.
1/2 Tsp.Of vanilla extract.
OPTIONAL TOPPINGS:
Fruit preserves (such as strawberry or raspberry).
Chopped nuts (such as almonds or walnuts).
Powdered sugar for dusting.
PREPARATION:
