If you’re a fan of the classic Nestlé Crunch bar or crave that irresistible mix of smooth chocolate and crispy texture, you’re going to fall head over heels for Homemade Crunch Bars. These no-bake, melt-in-your-mouth delights are rich, crunchy, and incredibly easy to make — requiring just a handful of ingredients and minimal effort.
What Makes Homemade Crunch Bars So Good?
Homemade Crunch Bars strike the perfect balance between creamy and crispy. Each bite offers that satisfying snap of chocolate followed by the light, airy crunch of cereal or puffed rice. Unlike store-bought versions, homemade bars allow you to control sweetness, texture, and even the type of chocolate used. Plus, they make for a great make-ahead dessert or edible gift.
Ingredients You’ll Need
Here’s what you’ll need to make a batch of these chocolatey squares of joy:
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2 cups milk chocolate chips (or a mix of milk and dark chocolate for depth)
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1 cup semi-sweet chocolate chips
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2 cups crispy rice cereal (like Rice Krispies)
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2 tablespoons peanut butter (optional, for extra richness)
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½ teaspoon vanilla extract (optional, but enhances flavor)
How to Make Homemade Crunch Bars
