🍽 How to Make Easy Peach Dumplings
Step 1: Prep the Peaches
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If using fresh peaches, peel and slice each peach into 4–6 wedges.
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If using canned peaches, drain and pat them dry gently.
Step 2: Wrap the Dumplings
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Preheat your oven to 350°F (175°C).
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Unroll the crescent roll dough and separate it into triangles.
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Place a peach wedge at the wide end of each triangle and roll it up like a mini croissant.
Step 3: Arrange in Baking Dish
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Place all rolled dumplings in a buttered 8×8 or 9×13-inch baking dish.
Step 4: Make the Sauce
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In a small saucepan, melt the butter over medium heat.
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Stir in the sugar and cinnamon until well combined. Add vanilla extract.
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Pour the buttery mixture evenly over the dumplings.
Step 5: Add the Soda
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Carefully pour the lemon-lime soda around (not over) the dumplings. This creates a caramel-like sauce as it bakes!
Step 6: Bake
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Bake uncovered for 35–40 minutes, or until golden brown and bubbly.
🥄 Serving Suggestions
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Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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You can sprinkle extra cinnamon or drizzle with caramel sauce if you’re feeling indulgent.
🔁 Tips and Variations
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No peaches? Substitute with apples, pears, or plums.
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Make it richer by using brown sugar instead of white in the sauce.
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Add texture by sprinkling chopped pecans or walnuts before baking.
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For a boozy twist, replace a bit of the soda with peach schnapps or bourbon (just a tablespoon or two!).
❤️ Final Thoughts
These homemade easy peach dumplings are the kind of dessert that feels like a warm hug on a plate. Whether you’re making them for a family gathering or just because you’re craving something sweet and nostalgic, they come together quickly and never disappoint. Plus, the leftovers – if there are any – taste just as heavenly the next day.
So grab your baking dish and treat yourself to this golden, syrupy Southern treasure. You won’t regret it! 🍑✨
