There’s something undeniably nostalgic about a creamy bowl of tapioca pudding. With its soft pearls suspended in a luscious, vanilla-scented custard, this comforting dessert brings back memories of grandma’s kitchen and cozy family dinners. If you’ve only ever tasted the store-bought kind, it’s time to experience the rich, authentic flavor of homemade tapioca pudding—it’s easier to make than you think!
Why Make Tapioca Pudding from Scratch?
Unlike pre-packaged versions, homemade tapioca pudding is made with simple, wholesome ingredients. No artificial thickeners or preservatives—just milk, eggs, sugar, and those tiny tapioca pearls that transform into chewy goodness when cooked. The result is a silky, slightly sweet pudding with a lovely texture that’s both old-fashioned and elegant.
Ingredients You’ll Need:
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1/2 cup small pearl tapioca (not instant)
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3 cups whole milk
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1/4 teaspoon salt
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2 eggs
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1/2 cup sugar
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1 teaspoon pure vanilla extract
Instructions:
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