Homemade Turtle Candy with Pecans and Caramel: A Sweet Treat Everyone Loves

Step-by-Step Method to Make Turtle Candy

1. Prepare the Pecans

• Arrange the pecan halves in small clusters of 3-4 pieces on a parchment-lined baking sheet. These will act as the “legs” of your turtles.
• Toast the pecans in a preheated oven at 350°F (175°C) for about 5-7 minutes to enhance their flavor. Let them cool completely.

2. Melt the Caramel

• In a microwave-safe bowl, combine the unwrapped caramels and heavy cream.
• Heat the mixture in 15-20 second intervals, stirring in between, until the caramel is smooth and creamy.

3. Assemble the Turtles

• Using a spoon, dollop a small amount of melted caramel onto the center of each pecan cluster, making sure to glue the pecans together. Let the caramel cool and set for about 10 minutes.

4. Melt the Chocolate

• Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in 20-second intervals, stirring between each round until fully melted and smooth.

5. Add the Chocolate Layer

• Spoon or drizzle the melted chocolate over the caramel-covered pecans. Ensure the chocolate covers the caramel completely, creating a smooth “shell” for your turtle.

6. Optional: Sprinkle Sea Salt

• For a sweet-and-salty twist, sprinkle a pinch of sea salt on top of the chocolate before it sets.

7. Let Them Set

• Place the baking sheet in the refrigerator for 15-20 minutes to allow the chocolate to harden. Once set, the candies are ready to enjoy!

Tips for Perfect Turtle Candies

• Use high-quality chocolate: The better the chocolate, the more luxurious your candies will taste.
• Homemade caramel: If you have time, making your own caramel adds a personalized touch to this recipe.
• Storage: Store your turtle candies in an airtight container at room temperature for up to a week, or refrigerate them for a longer shelf life.