Few dishes warm both body and soul like a bowl of homemade chicken stew. Packed with tender chicken, hearty vegetables, and a savory broth, this dish is comfort food at its finest. Unlike soups, chicken stew has a thicker, richer consistency that makes it satisfying enough to stand alone as a full meal. It’s the kind of dish that reminds you of family gatherings, chilly evenings, and the joy of slow-cooked flavor.
Why Chicken Stew is a Classic
Chicken stew has long been a staple across cultures because of its versatility and heartiness. With simple, affordable ingredients, it stretches easily to feed a family. The combination of chicken, carrots, potatoes, and herbs makes it both nutritious and deeply flavorful. Best of all, it’s a one-pot meal—easy to prepare and even easier to enjoy.
Ingredients You’ll Need
Here’s a traditional recipe for a flavorful chicken stew:
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Chicken – 2 lbs bone-in thighs or breasts (shredded or cubed after cooking).
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Potatoes – 3–4 medium, peeled and diced.
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Carrots – 3–4, sliced thick.
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Onion – 1 large, diced.
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Celery – 2 stalks, chopped (optional but adds depth).
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Garlic – 3 cloves, minced.
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Tomato paste or diced tomatoes – 2 tbsp paste or 1 cup tomatoes for richness.
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Chicken broth – 6 cups.
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Olive oil or butter – 2 tbsp.
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Herbs – 1 tsp dried thyme, 1 tsp parsley, 1 bay leaf.
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Seasonings – Salt, black pepper, and a pinch of paprika.
Step-by-Step Instructions
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