Step 2: Heat the Skillet
Place a medium-sized skillet over medium heat. Add the butter and allow it to melt completely. The butter not only adds richness but also helps the corn develop a light caramelized flavor as it cooks.
Step 3: Cook the Corn
Add the corn kernels to the skillet, stirring well to coat them in melted butter. Spread them out evenly in the pan so that each kernel touches the skillet surface. Allow the corn to cook for 5–7 minutes, stirring occasionally. You want the corn to start developing a light golden color without burning.
Step 4: Add Honey and Seasonings
Drizzle the honey over the corn and sprinkle with salt, pepper, and any optional seasonings like smoked paprika. Stir everything together so that the corn is evenly coated. Cook for an additional 2–3 minutes, allowing the honey to warm and mingle with the butter, creating a glossy, flavorful coating on the corn.
Step 5: Taste and Adjust
Taste your Honey Butter Skillet Corn and adjust the seasoning if necessary. If you like it sweeter, add a bit more honey; for a savory punch, increase the salt slightly.
Step 6: Garnish and Serve
Remove the skillet from the heat and sprinkle freshly chopped parsley on top for a pop of color and freshness. Serve immediately while warm.
Tips for Perfect Honey Butter Corn
- Use high-quality butter: It makes a noticeable difference in flavor.
- Avoid overcrowding the skillet: Corn cooks best when it has space to sear slightly.
- Experiment with toppings: A sprinkle of grated Parmesan or crumbled bacon adds an extra layer of flavor.
- Make it ahead: You can prepare it a few hours in advance and reheat gently on the stove, adding a little extra butter to refresh the flavor.
Why You’ll Love This Recipe
Honey Butter Skillet Corn is sweet, savory, and buttery, with a natural corn flavor that shines. The skillet cooking method allows for slightly caramelized edges, giving each bite a delightful texture. It’s versatile enough to pair with grilled chicken, pork chops, steak, or even as part of a holiday spread. Plus, it comes together in less than 20 minutes with minimal effort.
If you want, I can also create a crispy, slightly caramelized version of this skillet corn that’s even more indulgent and visually stunning. It’s like dessert meets dinner!
Do you want me to make that version too?
