Here’s a detailed, step-by-step article for Honey Butter Skillet Corn:
Honey Butter Skillet Corn: A Sweet & Savory Comfort Side Dish
Honey Butter Skillet Corn is a simple yet irresistibly delicious side dish that combines the natural sweetness of corn with the rich, creamy taste of butter and honey. This dish is perfect for family dinners, holiday gatherings, or whenever you want a touch of comfort in your meal. The best part? It’s cooked in one skillet, making it easy to prepare and serve. Let’s dive into the method.
Ingredients
For this recipe, you will need:
- 4 cups of fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: ½ teaspoon smoked paprika or chili powder for a subtle kick
- Fresh parsley, chopped, for garnish
Step-by-Step Method
Step 1: Prepare the Corn
If you’re using fresh corn, carefully cut the kernels off the cob. For frozen corn, make sure it’s thawed and drained to avoid excess water in the skillet. This step ensures that the corn cooks evenly and absorbs the flavors properly.
Please Head On keep on Reading (>)
