Think homemade butter takes hours and special equipment? Think again! With just 1 liter of heavy cream, a simple jar or mixer, and a few minutes of effort, you can transform fresh cream into rich, golden, homemade butter—in only 5 minutes. It’s creamy, flavorful, and shockingly easy. Once you try it, you’ll wonder why you ever bought butter from the store.
Why Make Butter at Home?
Homemade butter isn’t just fun to make—it’s fresher, more flavorful, and completely customizable. You control the ingredients, the texture, and even the salt level. Plus, it’s a great way to reconnect with traditional food-making methods and impress guests at brunch with something truly rustic and artisanal.
What You’ll Need
-
1 liter of heavy cream (35% or higher fat content)
-
A hand mixer, stand mixer, food processor, or a large mason jar
-
Cheesecloth or a clean kitchen towel
-
Cold water
-
Salt (optional)
Quick Step-by-Step Instructions
Please Head On keep on Reading (>)
