Step-by-Step Instructions:
1. Whisk the Eggs Thoroughly
Crack the eggs into a bowl and whisk them well until fully combined. The more you whisk, the fluffier the eggs will be. Adding a splash of milk or cream makes them extra rich and soft.
2. Use Low Heat and a Nonstick Pan
Place a nonstick pan over low heat and add the butter. Let it melt gently without browning. Cooking on low heat ensures slow, even cooking and prevents rubbery eggs.
3. Pour in the Eggs and Stir Constantly
Once the butter is melted, pour in the whisked eggs. Use a silicone spatula or wooden spoon to stir continuously. Scrape the bottom and sides of the pan to create soft curds.
4. Remove from Heat Before Fully Cooked
The eggs will continue cooking from residual heat, so take them off the stove when they are still slightly runny. Keep stirring to let them finish cooking gently.
5. Season and Serve Immediately
Add salt and pepper to taste only after cooking to prevent watery eggs. Garnish with fresh herbs or grated cheese for extra flavor. Serve warm and enjoy!
Pro Tips for the Best Scrambled Eggs:
- Avoid high heat: Cooking too fast makes eggs dry and rubbery.
- Use fresh eggs: Fresh eggs have a richer taste and better texture.
- Add butter, not oil: Butter enhances creaminess and flavor.
- Don’t overcook: The eggs should be slightly soft and moist when removed from heat.
Perfect scrambled eggs are light, creamy, and full of flavor. With this foolproof method, you’ll never have to eat dry or overcooked eggs again. Enjoy your breakfast like a pro!
