Scrambled eggs may seem like a simple dish, but achieving that perfect soft, creamy texture requires the right technique. Whether you enjoy them for breakfast or as a quick meal, mastering scrambled eggs can elevate your cooking skills. Follow these tips to make the most delicious scrambled eggs every time.
The Secret to Perfect Scrambled Eggs
The key to making soft and creamy scrambled eggs is gentle heat and constant stirring. Avoid rushing the process—slow and steady cooking results in the best texture and flavor.
Ingredients:
- 4 large eggs
- 2 tablespoons whole milk or heavy cream
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Optional: Fresh herbs (chives, parsley) or cheese for extra flavor
Step-by-Step Instructions:
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