5.Boiling Test
As you cook the rice, watch the water. If a thick layer of residue forms on top, it might indicate the presence of plastic. Authentic rice will only produce starch without any unusual residue.
6.Mortar and Pestle Test
Crush a few grains with a mortar and pestle. Natural rice will turn into a fine powder, while plastic grains will resist crushing and leave a distinct residue different from organic rice powder.
By performing these straightforward tests, you can confirm the authenticity and safety of your rice. Always purchase from reputable sources to further ensure food safety. Enjoy your meals with confidence, knowing you’re consuming genuine rice .
