Instructions:
Step 1: Activate the Yeast
In a large bowl, mix warm water, yeast, and sugar (if using). Let it sit for about 5 minutes until it becomes foamy. This means your yeast is active and ready to work!
Step 2: Mix the Dough
Add the flour and salt to the yeast mixture. Stir with a spoon or spatula until everything is combined. The dough will be sticky, but that’s exactly what we want!
Step 3: Let It Rise
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest in a warm place for 1 to 2 hours, or until it has doubled in size.
Step 4: Shape and Bake
Preheat your oven to 425°F (220°C). Lightly grease a baking dish or line it with parchment paper. Pour the dough directly into the dish and gently shape it. No kneading required!
Step 5: Bake to Perfection
Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 6: Cool and Enjoy
Let the bread cool for at least 10 minutes before slicing. Then, serve and enjoy your homemade, fresh, and delicious bread!
Tips for the Best Homemade Bread
✔ Use warm (not hot) water – Too hot can kill the yeast, and too cold will slow down rising.
✔ Let it rise properly – A warm spot in your kitchen helps the dough double in size faster.
✔ Customize it! Add herbs, garlic, or seeds for extra flavor.
Final Thoughts
Once you try this easy, no-knead bread recipe, you’ll never want to buy store-bought bread again! It’s soft, flavorful, and made with minimal effort. Perfect for busy days or anyone looking to save money without sacrificing taste.
Are you ready to ditch store-bought bread? Try this recipe today and let me know how it turns out! 🍞✨
