If you’re looking for a healthy, fast, and flourless alternative to traditional bread, this “Bread in a Jar” recipe is about to change your kitchen routine. No yeast. No sugar. No white flour. Just wholesome, nourishing ingredients you can mix in minutes, bake, and enjoy straight from a glass jar.
Perfect for clean eaters, low-carb fans, or anyone avoiding processed foods, this recipe delivers a surprisingly fluffy and hearty bread — rich in fiber, protein, and nutrients.
Why You’ll Love This Recipe
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No kneading or rising time — ready to bake instantly.
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Wholesome ingredients only — no additives or white flour.
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Portion-controlled and portable — baked right in the jar.
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Perfect texture — moist inside, golden and crusty on top.
Ingredients
This recipe makes 2 small jars of bread.
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1 cup rolled oats (gluten-free if needed)
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2 eggs
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1/2 cup plain yogurt or kefir (dairy or plant-based)
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1 tbsp olive oil
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1 tsp baking powder
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1/2 tsp salt
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1 tbsp flax seeds
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1 tbsp sesame seeds
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Optional: pinch of garlic powder, herbs, or nutritional yeast for flavor
Instructions
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