Indulge in Decadence: The Italian Cream Cake Recipe

How to Make Italian Cream Cake

Step 1: Prepare the Cake Pans

1. Preheat your oven to 350°F (175°C).
2. Grease and flour three 9-inch round cake pans or line them with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, sift together the flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter, Shortening, and Sugar

1. In a large mixing bowl, use an electric mixer to cream the butter, shortening, and sugar until light and fluffy.
2. Add the egg yolks one at a time, beating well after each addition.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the flour mixture to the creamed mixture, alternating with the buttermilk. Begin and end with the flour mixture.
2. Stir in the vanilla extract, shredded coconut, and chopped pecans.

Step 5: Beat the Egg Whites

1. In a separate bowl, beat the egg whites with a clean mixer until stiff peaks form.
2. Gently fold the beaten egg whites into the cake batter. Be careful not to deflate the mixture.

Step 6: Bake the Cake

1. Divide the batter evenly among the prepared pans.
2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Make the Cream Cheese Frosting

1. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating until fully incorporated.
3. Stir in the vanilla extract for added flavor.

Step 8: Assemble the Cake

1. Place the first cake layer on a serving plate. Spread an even layer of frosting over the top.
2. Repeat with the second and third layers, frosting the top and sides of the cake.
3. Sprinkle chopped pecans on top or press them onto the sides for an extra decorative touch.

Tips for Success

• Use Room-Temperature Ingredients: This ensures a smooth batter and evenly baked layers.
• Don’t Overmix: Mix just until the ingredients are combined to maintain a tender crumb.
• Toast the Pecans: For an extra depth of flavor, lightly toast the pecans before adding them to the batter or frosting.
• Refrigerate Before Serving: Chill the cake for at least an hour before serving to allow the flavors to meld beautifully.

Serving and Storage

Serve your Italian Cream Cake slightly chilled or at room temperature for the best texture. Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for longer storage—just wrap individual slices in plastic wrap and place them in a freezer-safe container.