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This recipe, a beloved breakfast staple for over two decades, combines delicious flavors with nutritious ingredients, offering a healthier alternative to store-bought breads laden with additives.
Ingredients:
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 tbsp active dry yeast
- 1 tsp salt
- 2 tbsp honey or maple syrup
- 1 tbsp olive oil
- 1 ¼ cups warm water
- Optional: seeds or nuts for topping (sunflower seeds, flaxseeds, chopped walnuts)
Instructions:
- Prepare the Yeast Mixture: In a small bowl, dissolve yeast in warm water with a teaspoon of honey or maple syrup. Let it sit for 5-10 minutes until frothy, activating the yeast.
- Mix Dry Ingredients: In a large bowl, combine whole wheat flour, rolled oats, and salt.
- Combine Ingredients: Add the yeast mixture, remaining honey or syrup, and olive oil to the dry ingredients. Stir until a slightly sticky dough forms.
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