Crafting the Jam:
In a large pot, combine the pulp and peel. Add lemon juice, citric acid, and cloves (if using) for extra flavor.
Stir in the sugar until well combined.
Over medium heat, bring the mixture to a boil, stirring constantly. Continue cooking until reaching your desired jam consistency.
Test the consistency by placing a small amount of jam on a cold plate; it should gel as it cools.
Preservation:
Allow the jam to cool slightly, then transfer it into sterilized jars. Seal the jars while the jam is still warm to ensure proper sealing.
Tips for Variation and Storage:
Experiment with additional flavors like shredded ginger, cinnamon, or vanilla for a unique twist.
For a smoother texture, blend the orange pulp before adding it to the pot.
To prolong shelf life, consider using the water bath canning method or store the jam in the refrigerator where it will stay fresh for up to three weeks.
This preservative-free orange jam recipe promises a symphony of natural flavors, elevating your meals with the essence of freshly harvested oranges. Whether spread on toast or swirled into yogurt, it celebrates the joy of homemade preserves.
